HNSC 7931X Principles of Nutrition Research

45 hours; 3 credits

Examination of experimental design as applied to nutrition research, including intervention, observational, survey, and animal models. Development of research topics; methods of data collection; interpretation and presentation of results; ethical considerations; application of principles for development of research proposals and evaluation of the nutrition literature.

Prerequisites: advanced coursework in Nutrition and a course in Biostatistics

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