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HNSC 7250X Integrative and Functional Nutrition
45 hours; 3 credits
Introduction to principles guiding the practice of integrative and functional nutrition therapy; patient centered approach; identification of unique nutritional imbalances; support for detoxification pathways; evaluation of interaction among dietary, genetic, environmental and lifestyle factors that impact chronic disease risk.
Prerequisite: A course in medical nutrition therapy and a course in human physiology
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The City University reserves the right, because of changing conditions,
to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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