HNSC 7243X Food Policy

45 hours; 3 credits

A broad approach to food and nutrition policy with a focus on justice and food insecurity; programs that impact food production, distribution, consumption and access; A review of the national, state and local food and nutrition policies that effect industries, labeling, advertising.

Prerequisites: A course in community nutrition, community health course, or permission from the department chair.


The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study.

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