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HNSC 7242X Nutrition in Health and Disease 45 hours; 3 credits Examination of the effects of dietary patterns and nutritional factors on health outcomes with a focus on marginalized populations; adequate nutrition for health and well-being of individuals and communities; the major causes of premature mortality and morbidity; behavioral and environmental contributions to chronic disease including obesity, diabetes, heart disease, hypertension and cancer. Prerequisites: a course in nutrition or permission from the department chair. DISCLAIMER The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study. Access the college's current and recent course bulletins.
45 hours; 3 credits
Examination of the effects of dietary patterns and nutritional factors on health outcomes with a focus on marginalized populations; adequate nutrition for health and well-being of individuals and communities; the major causes of premature mortality and morbidity; behavioral and environmental contributions to chronic disease including obesity, diabetes, heart disease, hypertension and cancer.
Prerequisites: a course in nutrition or permission from the department chair.
The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study.
Access the college's current and recent course bulletins.
