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HNSC 7242X Nutrition in Health and Disease
45 hours; 3 credits
Examination of the effects of dietary patterns and nutritional factors on health outcomes with a focus on marginalized populations; adequate nutrition for health and well-being of individuals and communities; the major causes of premature mortality and morbidity; behavioral and environmental contributions to chronic disease including obesity, diabetes, heart disease, hypertension and cancer.
Prerequisites: a course in nutrition or permission from the department chair.
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to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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