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HNSC 7232X Geriatric Nutrition
45 hours; 3 credits
Recent knowledge of nutrition and human aging. Special emphasis on interactions of physiological stages, age, lifestyle, health, disease, and nutrition. Examination of research findings focusing on the relationship of nutrition to the structural and functional changes associated with the aging process.
Prerequisite: a course in nutrition or permission of the chairperson.
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to make modifications of any nature in academic programs and requirements
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concerning their programs of study.
Access the college's current and recent course bulletins.
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