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HNSC 7230X Community Nutrition
45 hours; 3 credits
Community and public health nutrition with focus on factors affecting food consumption of a community and nutritional problems of select groups. Consumption patterns, assessment techniques, intervention programs, and evaluation of programs (federal, state, and local).
Prerequisite: a course in human nutrition and a course in life
cycle, developmental or geriatric nutrition, or permission of
the chairperson.
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The City University reserves the right, because of changing conditions,
to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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