HNSC 7230X Community Nutrition
45 hours; 3 credits
Community and public health nutrition with focus on factors affecting food consumption of a community and nutritional problems of select groups. Consumption patterns, assessment techniques, intervention programs, and evaluation of programs (federal, state, and local).
Prerequisite: a course in human nutrition and a course in life
cycle, developmental or geriatric nutrition, or permission of
the chairperson.
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