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HNSC 7200X Seminar in Nutritional Practice
30 hours plus conference; 3 credits
Concepts and methods essential to the work of a practicing dietitian-nutritionist. Nutritional assessment, counseling, evaluation, management, instruction, organization, and health promotion techniques.
Prerequisite: completion of 30 credits in the MS Nutition program or 24 credits in the MA Community Heath (Foods and Health Equity) program.
Corequisite: Health and Nutrition Sciences 7202X.
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The City University reserves the right, because of changing conditions,
to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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