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HNSC 5250 Integrative Nutrition and Functional Foods
3 hours; 3 credits
Students will develop a fundamental understanding of the role of Integrative and functional nutrition including complementary modalities, whole foods and plant-based medicines and their effects on health, nutritional status and disease prevention. Students will use research skills to examine, interpret, and evaluate scientific research for practical application in the field of nutrition and dietetics in a culminating paper.
Prerequisite: Biology 1001, 1002, or 1010; Health and Nutrition Sciences 2220, 2221, 2210, 2300, 3300
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The City University reserves the right, because of changing conditions,
to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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