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HNSC 3270 Professional Development in Nutrition and Dietetics
1 hour; 1 credit
An introduction to the profession of nutrition and dietetics which explores practice, leadership, management and professionalism as well as career options. Students will become familiar with current issues and standards of practice, regulation and ethics in the field.
Prerequisite: Biology 1010, Health and Nutrition Sciences 2210, 2300, 3230, 3250
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The City University reserves the right, because of changing conditions,
to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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