HNSC 2223 Foods of Diverse Populations Laboratory

(Prior to Fall 2010, this course was known as H&NTR 41.6.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)

2 laboratory hours; 1 credit

Laboratory experience that provides food preparation activities designed to complement Health and Nutrition Sciences 2222, Foods of Diverse Populations.

Prerequisite: Health and Nutrition Sciences 1200 or 2210. Corequisite: Health and Nutrition Sciences 2222.

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