HNSC 2222W Foods of Diverse Populations

2 hours; 2 credits

Exploration of foods and foodways of diverse population groups. Examination of the effects of ethnic, geographic (including immigration), ecological and historic factors on foods and foodways. Writing intensive course.

Prerequisite: Health and Nutrition Sciences 1200 or 2210 Corequisite: Health and Nutrition Sciences 2223.

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