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HNSC 2222W Food, People and Culture
3 hours; 3 credits
Lecture and laboratory activities explore food, eating patterns and dietary practices of individuals and cultural groups including ethnic, religious, geographic and ecological influences. Students will gain a deeper understanding of determinants that affect food choices and behaviors; emphasis is placed on self- reflection, awareness of cultural differences, values and beliefs in addressing the health of diverse populations. Writing intensive course.
Prerequisite: Health and Nutrition Sciences 1200 or 2210
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to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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