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HNSC 2221 Food Science Laboratory
(Prior to Fall 2010, this course was known as H&NTR 41.4.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
2 hours laboratory; 1 credit
Laboratory experience demonstrating and evaluating the physical and chemical changes to food and food nutritional values in relation to processing, preparation, and storage.
Prerequisite: Prerequisite or corequisite: Chemistry 1040, Health and Nutrition Sciences 1200 or 2210; Corequisite: Health and Nutrition Sciences 2220
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to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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