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HNSC 2220 Food Science 3 hours; 3 credits The study of food chemistry and the role of ingredients in food products. The study of the chemical and physical factors that influence food quality and food products. Prerequisite: Biology 1010, Health and Nutrition Sciences 1200 or 2210, Prerequisite or corequisite: Chemistry 1040, Corequisite: Health and Nutrition Sciences 2221 DISCLAIMER The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study. Access the college's current and recent course bulletins.
3 hours; 3 credits
The study of food chemistry and the role of ingredients in food products. The study of the chemical and physical factors that influence food quality and food products.
Prerequisite: Biology 1010, Health and Nutrition Sciences 1200 or 2210, Prerequisite or corequisite: Chemistry 1040, Corequisite: Health and Nutrition Sciences 2221
The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study.
Access the college's current and recent course bulletins.
