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HNSC #2210 Human Nutrition
(Prior to Fall 2010, this course was known as H&NTR 29.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)
4 hours; 4 credits
The physiological requirements and functions of protein, carbohydrates, lipids,
and the vitamins and minerals that are determinants of health and disease in humans; the digestion, metabolism and dietary sources of macronutrients; social, psychological and economic forces which affect nutrition and food choice; analysis of food intake and diet adequacy; discussion of current issues in nutrition.
Prerequisite: Biology 1010 or Biology 1001 and 1002
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The City University reserves the right, because of changing conditions,
to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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