HNSC #2210 Human Nutrition

(Prior to Fall 2010, this course was known as H&NTR 29.
The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)

4 hours; 4 credits

The physiological requirements and functions of protein, carbohydrates, lipids, and the vitamins and minerals that are determinants of health and disease in humans; the digestion, metabolism and dietary sources of macronutrients; social, psychological and economic forces which affect nutrition and food choice; analysis of food intake and diet adequacy; discussion of current issues in nutrition.

Prerequisite: Biology 1010 or Biology 1001 and 1002

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