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EESC 4350 Sustainable Fisheries and Aquaculture
3 hours; 3 credits
Lecture and Lab on environmentally sound (sustainable) food production via aquaculture and its variant, aquaponics. Lectures will consider fisheries historically, and the problems of overfishing, the history and biology of cultured organisms, and aquaculture and aquaponics systems. The Lab portion of the course will utilize AREAC?s greenhouse, creating small culture systems, monitoring their performance, analyzing for water quality, as well as trouble-shooting and business aspects.
Special Fees: Approximately $100 per student to pay for consumable supplies.
Prerequisites: EESC1201; EESC 4300 or EESC 4310; or permission of the instructor
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to make modifications of any nature in academic programs and requirements
of the university and its constituent colleges without advanced notice.
Students are advised to consult regularly with college and department counselors
concerning their programs of study.
Access the college's current and recent course bulletins.
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