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HNSC #2230 Introduction to Experimental Foods 1 hour lecture, 4 hours laboratory; 3 credits Experimental techniques including factors affecting preparation of standard food products and comparative methods and materials. Prerequisite: Health and Nutrition Sciences 2220 [41.3], 2221 [41.4], 2222 [41.5] and 2223 [41.6]. Prerequisite or corequisite: Chemistry *2500 [50] or 3510 [51]. DISCLAIMER The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study. Access the college's current and recent course bulletins.
1 hour lecture, 4 hours laboratory; 3 credits
Experimental techniques including factors affecting preparation of standard food products and comparative methods and materials.
Prerequisite: Health and Nutrition Sciences 2220 [41.3], 2221 [41.4], 2222 [41.5] and 2223 [41.6]. Prerequisite or corequisite: Chemistry *2500 [50] or 3510 [51].
The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study.
Access the college's current and recent course bulletins.
