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HNSC 2221 Food Science Laboratory 2 hours laboratory; 1 credit Laboratory experience demonstrating and evaluating the physical and chemical changes to food and food nutritional values in relation to processing, preparation, and storage. Prerequisite: Prerequisite or corequisite: Chemistry 1040, Health and Nutrition Sciences 1200 or 2210; Corequisite: Health and Nutrition Sciences 2220 DISCLAIMER The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study. Access the college's current and recent course bulletins.
2 hours laboratory; 1 credit
Laboratory experience demonstrating and evaluating the physical and chemical changes to food and food nutritional values in relation to processing, preparation, and storage.
Prerequisite: Prerequisite or corequisite: Chemistry 1040, Health and Nutrition Sciences 1200 or 2210; Corequisite: Health and Nutrition Sciences 2220
The City University reserves the right, because of changing conditions, to make modifications of any nature in academic programs and requirements of the university and its constituent colleges without advanced notice. Students are advised to consult regularly with college and department counselors concerning their programs of study.
Access the college's current and recent course bulletins.
